Step 1

Add boiling hot water and white chocolate mix to a medium bowl and whisk until powder is dissolved into water. *I find this is the easiest and least messy way. However, if you prefer, you can do this right in the glass (diving equally between the glasses).

Step 2

Add milk, cream, extracts and whisk together.

Step 3

Add food coloring until you get the color you desire. *You will notice I added more food coloring when I made this drink for the process shots, compared to how much I added when I made the drink for the final images.

Step 4

Add the mixture to a large pourable measuring cup (or use a funnel) and pour the mixture into the glasses.

Step 5

Pour to about 1/4-1/2 inch below the glass rim. Add ice if desired. *If you are using spray whipped cream in a can leave a 1-1 1/2 inch gap. **If you are adding ice, leave 2-3 inches

Step 6

Garnish with whipped cream and fresh mint