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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 25 minutes
Author : Mary
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Dump into Instant Pot, add 1 cup of broth or water, and cook for 25 minutes under high pressure (whether thawed or cooked from frozen). Allow 10 minutes for natural pressure release before opening the lid. Squeeze fresh juice from 1/2 lime over the beef before serving.
Step 2
Salad and/or rice and/or tortillas and/or whatever you like!
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