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Export 9 ingredients for grocery delivery
Step 1
In a bowl, mix crushed vanilla wafers, lemon zest, and melted butter. Once combined, press the crust evenly into an 8x8 baking dish. Set aside.
Step 2
In a large bowl with a mixer, whip heavy whipping cream until stiff peaks form. Add in Weight Watchers Whipped Cream Cheese, 4 oz at a time, beating well after each addition. Once combined, add in Greek Yogurt, and beat well.
Step 3
Add in lemon zest, lemon juice, and vanilla extract and mix.
Step 4
Lastly, add in powdered sugar, 1/2 cup at a time, beating well after each addition, until the filling is thick and smooth.
Step 5
Pour filling evenly over crust, smoothing the filling to the sides of the dish.
Step 6
If using lemon curd, dollop small teaspoonfuls on top of the cheesecake. With a knife or toothpick, carefully swirl the curd with the cheesecake.
Step 7
Chill in the freezer for at least 5-6 hours. Before serving, allow cheesecake to to sit in the fridge for about 45-60 minutes*.
Step 8
Enjoy!