Step 1

Prepare a 9 inch springform pan with parchment paper.

Step 2

In a food processor combine the graham cracker crumbs, melted butter and sugar until a wet sand like mixture forms.

Step 3

Press the graham cracker mixture into the bottom of the prepared pan evenly along the bottom and about an inch up the sides of the pan.

Step 4

Place the crust in the freezer for about 10 minutes while you prepare the filling

Step 5

In a large mixing bowl whip the cream cheese until it is smooth. Add in the lemon juice and lemon zest and mix with an electric mixer to combine.

Step 6

In a separate mixing bowl combine the heavy cream, powdered sugar and vanilla. Whip with an electric mixer until stiff peaks form, about 3-5 minutes.

Step 7

Fold the cream mixture into the cream cheese mixture.

Step 8

Pour into the prepared crust and refrigerate for at least 4 hours up to overnight before serving.