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Export 7 ingredients for grocery delivery
Step 1
Prepare a 9 inch springform pan with parchment paper.
Step 2
In a food processor combine the graham cracker crumbs, melted butter and sugar until a wet sand like mixture forms.
Step 3
Press the graham cracker mixture into the bottom of the prepared pan evenly along the bottom and about an inch up the sides of the pan.
Step 4
Place the crust in the freezer for about 10 minutes while you prepare the filling
Step 5
In a large mixing bowl whip the cream cheese until it is smooth. Add in the lemon juice and lemon zest and mix with an electric mixer to combine.
Step 6
In a separate mixing bowl combine the heavy cream, powdered sugar and vanilla. Whip with an electric mixer until stiff peaks form, about 3-5 minutes.
Step 7
Fold the cream mixture into the cream cheese mixture.
Step 8
Pour into the prepared crust and refrigerate for at least 4 hours up to overnight before serving.
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