Step 1

FIRST STEP:Spray a 9x9 baking dish with nonstick spray

Step 3

In a bowl combine the melted butter, salt and graham crackers, mix until thoroughly combined

Step 5

Press the mixture into the bottom of the prepared pan

Step 7

Place the crust in the refrigerator while you make the filling

Step 9

In a small bowl combine the jello and boiling water and stir until the jello is dissolved

Step 11

Set to the side to cool to room temperature

Step 13

SECOND STEP:In a large bowl combine the cream cheese and Confectioners Sugar until the mixture is smooth

Step 15

To this bowl add in the jello mixture, the heavy whipping cream, lemon juice, and lemon zest until it is completely blended

Step 17

Continue beating with the electric mixture until mixture begins to thicken

Step 19

THIRD STEP:Pour the mixture over the Graham Cracker crust and place into the refrigerator until the filling has set, for at least 4 hours

Step 21

Slice into squares and top with Whipping Cream and lemon zest

Step 23

Enjoy!