Step 1

Place garlic, sun-dried tomatoes, capsicum, paprika, salt and pepper into mixing bowl, then chop 5 sec/speed 5. Scrape down sides of mixing bowl with spatula, then sauté 3 min/120°C/speed 1.

Step 2

Add chicken, cream, water, Italian herbs and stock paste, then cook 10 min/100°C//speed .

Step 3

Add pasta and cook time indicated on package 100°C//speed  or until al dente.

Step 4

Add spinach and gently stir with spatula. Serve pasta scattered with grated Parmesan, pepper and topped with parsley.