Step 1

Mixing ingredients: Mix cornmeal, milk, eggs, salt, aniseed, and sugar. Cover and let it rest in the fridge for an hour (this step is optional, see notes)

Step 2

Frying: In a frying pan heat the oil over medium heat. Pour the mix one spoonful at a time into pan, making small thick pancakes. Fry and turn till golden brown on both sides.

Step 3

Serving: Serve hot as a side dish, as finger food, or to accompany an afternoon drink (cocoa, coffee, or fruit shake).