Step 1

Begin heating the vegetable oil in a frying pan on medium heat.

Step 2

Add the corn, cornmeal, flour, egg, parmesan cheese, salt, and pepper to a medium-sized bowl.

Step 3

Mix together and press into a ball in your hand to create a fritter.

Step 4

Add to the hot vegetable oil and press down easily with your spoon or spatula to make a patty.

Step 5

Fry on each side for five to six minutes or until the fritters are golden brown and crispy on each side.

Step 6

Remove from skillet and place on a paper town to drain the oil.

Step 7

Serve