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Begin heating the vegetable oil in a frying pan on medium heat.
Add the corn, cornmeal, flour, egg, parmesan cheese, salt, and pepper to a medium-sized bowl.
Mix together and press into a ball in your hand to create a fritter.
Add to the hot vegetable oil and press down easily with your spoon or spatula to make a patty.
Fry on each side for five to six minutes or until the fritters are golden brown and crispy on each side.
Remove from skillet and place on a paper town to drain the oil.