Step 1

Peel and dice yuca being sure to remove the vein

Step 2

Finely grate yuca on smallest setting

Step 3

In a large mixing bowl, add eggs, salt, sugar, and anise seeds. Mix until well combined

Step 4

Heat up oil over medium heat until it get hot or until temperature reaches 350 degrees

Step 5

Form a small arepita whether in flat or chulito style. Fry until golden brown. Taste and make sure batter is to your liking. Feel free to adjust seasonings to your liking by either adding more salt, anise seeds or sugar

Step 6

Once you've adjusted seasonings to liking (if needed) create arepitas one-by-one and fry as you go along. Be careful not to burn yourself

Step 7

Flip arepitas once they become a golden brown color

Step 8

Once both sides are cooked and have a beautiful golden brown color, remove arepitas and drain excess oil onto paper towel

Step 9

Serve immediately and enjoy arepitas while they are warm.