In a large saute` pan add the EV olive oil and the garlic and the red pepper flakes. Once the garlic begins to turn golden, add half of the cherry tomatoes and half of the parsley. After 1 minute add the Scampi and cover the pan. After 2-3 mins. turn the scampi on the other side and continue to cook for about 10 more mins. Cook the spaghetti in salted water to Al DEnte. Once the Spaghetti are done, remove the Scampi from the pan and add the spaghetti. Add the remaining half of the tomatoes and the parsley. Toss for 2 minutes and serve.