Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Heat the oil in a large skillet over medium-high heat; add the garlic and sauté for 1 minute. Add the oregano and stir to coat. Add the shrimp and sauté until it's bright pink, stirring frequently, about 3 minutes. Add the wine and simmer for 1 minute.
Step 2
In a small cup, whisk the cornstarch and the chicken broth until they're blended; add this mixture to the skillet and simmer for 2 minutes, until the sauce thickens. Season to taste with salt and pepper.
Step 3
Transfer the cooked linguini to four individual shallow bowls and spoon the shrimp and sauce over top; sprinkle with the parsley and basil. Serve with lemon wedges.
Step 4
Per serving: About 1 1/3 cups of pasta, 1/4 cup of sauce, and 3 ounces of shrimp.
Your folders
foodnetwork.com
15 minutes
Your folders
homemadehooplah.com
4.0
(41)
15 minutes
Your folders
the-girl-who-ate-everything.com
20 minutes
Your folders
tastesbetterfromscratch.com
4.7
(28)
17 minutes
Your folders
barefootcontessa.com
Your folders
foodnetwork.com
4.5
(56)
9 minutes
Your folders
lanesbbq.com
5.0
(1)
30 minutes
Your folders
ricette.giallozafferano.it
4.9
(48)
70 minutes
Your folders
heresyourdinner.com
15 minutes
Your folders
skinnytaste.com
20 minutes
Your folders
skinnytaste.com
Your folders
thekitchn.com
Your folders
food.com
5.0
(8)
10 minutes
Your folders
foodnetwork.com
Your folders
cookingclassy.com
5.0
(17)
15 minutes
Your folders
cookingclassy.com
Your folders
jessicagavin.com
4.2
(23)
10 minutes
Your folders
recipes.instantpot.com
4.0
(11)
8 minutes
Your folders
bonappetit.com
4.7
(86)