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10-minute teriyaki chicken

5.0

(20)

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $11.34 /serving

Ingredients

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Instructions

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Step 1

Whisk all of teriyaki sauce ingredients in a small bowl.

Step 2

On medium heat in a cast-iron skillet brown chicken in oil until cooked on all sides and slightly crispy. *If pan isn't hot enough the chicken will steam so make sure pan is hot but not burning.*

Step 3

Add teriyaki sauce to cooked chicken and stir for 1 to 2 minutes for sauce to thicken.

Step 4

Stir in broccoli with chicken and sauce. Serve over rice with sprinkled sesame seeds and enjoy!

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