15 Minute Garlic Noodles are the best noodles to make at home when you need a quick and easy meal ready fast that also happens to be super delicious! 

15 Minute Garlic Noodles

oz spaghetti (can sub any noodles you like)

butter oil

garlic cloves, finely chopped

scallions, chopped

sesame seeds & chili flakes to garnish (optional)

soy sauce

tsp sesame oil

tbsp oyster sauce (or vegetarian oyster sauce)

tbsp honey (can sub agave

tsp sriracha

Cook the spaghetti according to package directions. 

Heat the olive oil in a skillet then turn the heat to medium-low and add the garlic and scallions. Cook for 2-3 minutes until fragrant. 

Add the spaghetti and stir-fry sauce and mix together until combined. 

Optionally top with sesame seeds and chili flakes and serve. 

We tried this recipe a few weeks ago and we are hooked! It is absolutely delicious. One of our go-to recipes now!

This recipe is super easy and delicious. I used flat brown rice noodles,  but you can really use anything you have on hand. Paired it with some stir fried veggies and tofu, so great and quick :)

This was delicious!  I forgot to add the agave nectar or honey, but we had some aloha sausages that have pineapple in them so that added a touch of sweetness to the dish.    We had some leftover multi grain angel hair pasta  in the fridge ( I usually cook up a big pot of pasta that is only seasoned with salt and then we keep it in the fridge to use as we want)  so that's what I used.        My husband had two helpings!!  We plan to make this often and change up the proteins and add some other veggies.  But it's so good on it's own - thanks for the recipe!

This dish is delicious. Super quick and super tasty!!

love your recipes, I will add extra veggies to this dish, it sounds good and easy, thank.

I didn’t want to spend alot of time cooking and found this recipe.  I’m in love!  Husband loves it too!  Made exactly as noted other than substituting sambal olek (1/2 amount) for the siracha.  Perfect!

Was in the mood for Chinese . Looking at menus when the weather turned .  Found your recipe . It satisfied my craving for Chinese noodles . Keeping this one . Next time I'll add some protein and vegetables.  Thank you .

This recipe is so good. Had to do a little improvising not having oyster sauce but it still came out delicious. Made it a couple times now and making another batch later today. Thanks a ton!

Really enjoyed this recipe, simple and easy to make.  My family members really enjoyed it including my sister who doesn't necessarily float to Asian cuisine, she said it felt like eating in an Asian restaurant, it was that good.  I used Miracle noodles(shirataki) and the sauce just paired so nicely.  I'm definitely holding on to this recipe and will be making again very soon.

Thank you for sharing this delicious recipe. 
I followed the recipe with the additions and deletions listed below:
 I made it with 12 oz. Penne pasta whole wheat pasta, tri colored bell peppers, onions, frozen broccoli (cooked and cooled),  and no meat.  Also did not use oyster sauce and Sriracha sauce.  Very tasty and healthy.  Thank you again.

This is the easiest noodle dish to do in a hurry, just delicious! love, love, love, it. I had to servings myself, loved it! Thank you!

Everyone in my family loved this dish! I doubled the recipe using brown rice Pad Thai noodles, broccoli, and carrots. I steamed my broccoli and carrots in the microwave while the noodles cooked. Then I made my sauce in a non stick pan. I tossed the noodles and veggies together in the sauce. I probably could have quadrupled the sauce ratio because the noodles soaked most of it up but it was still very tasty. Thank you for the recipe!

Delicious delicious delicious. I don't normally follow a recipe to the letter but with this one I did (mainly because of the stir fry sauce) but I made one exception by adding mushrooms. Can't wait to make this for friends and family. Your stir fry ratios for the sauce were spot on. Thanx for sharing

I made this for me and my 2 younger siblings!! They rated it 4 &amp; 4.5 stars. It wasn't too complicated to make, although I used 2 tbsp of sesame oil and 1 tbsp of siracha. I would totally make this again!!

https://content.jwplatform.com/videos/0YG0vddN.mp4

These 15 minute garlic noodles are vegan, gluten-free and easy to make!

15 minute garlic noodles

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Author : Jessica Hoffman

Ingredients

Instructions

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