garlic noodles recipe

Asian Garlic Noodles is a quick and easy 20-minute noodle stir-fry that&#039;s made using your favorite noodles in a delicious sauce made with garlic, butter, soy sauce, and parmesan cheese. Perfect for anyone who loves garlic!

Asian Garlic Noodles

Asian style noodles (see notes)

oyster sauce

soy sauce

soy sauce ((optional))

fish sauce

Worcestershire sauce

sesame oil

brown sugar

white pepper

unsalted butter

garlic

Parmesan cheese (grated)

onions

red chili flakes (optional)

sesame seeds (to garnish (optional))

Cook noodles or pasta to al dente according to package instructions (cooking time will vary). When the noodles are soft, reserve 1 cup of the boiling noodle water and strain. Rinse the pasta with cold water. Set aside.

Combine the oyster sauce, soy sauce, dark soy sauce, fish sauce, Worcestershire sauce, sesame oil, brown sugar, and white pepper in a small bowl. Whisk to combine and set aside.

Melt the butter in a large skillet over medium heat. Add the garlic and cook until fragrant - approximately 30-60 seconds. Add the prepared sauce to the garlic butter and mix well to combine. Bring to a gentle simmer.

Add the cooked noodles to the simmering sauce. Gently toss to combine. Remove from heat.

To thicken the sauce, add some of the reserved noodle water until desired consistency is reached. If the sauce becomes too thick, add some water, vegetable broth, or chicken broth, as needed.

Sprinkle with the grated parmesan cheese, green onions, and red chili flakes. Gently mix to combine.

Best served immediately.

These quick and easy Garlic Chilli Noodles are scrumptious and highly addictive! Look no further! This noodle recipe is waiting for you!

Garlic Chili Noodles

11 oz Dried Ribbon Noodles(300 grams) ((Note1))

1½ Tbsp Cooking Oil ((Note2))

½ Cup Scallion(white part) (thinly sliced)

¼ Cup Vegetable Broth(low-sodium)

Tbsp Light Soy Sauce ((Note4))

Tbsp Dark Soy Sauce

Tbsp Chinese Black Vinegar ((Note5))

Tbsp Korean Chilli Powder/Flakes ((Note6))

¼ Cup Scallion(green part) (thinly sliced)

Tbsp Toasted Sesame Seeds

Chilli Flakes (optional)

1. Heat a small frying pan( my frying pan is 6″/18cm diameter) over very low heat. Add cooking oil along with thinly sliced scallion( white part) and minced garlic. Sauté for 5 minutes on very low heat and constantly stir. (we don’t want to burn them, if you see they start burning, turn the heat lower)

2.Turn on the kettle with water for the noodles. After sautéing our aromatics for 5 minutes, we add vegetable broth, light and dark soy sauce, black vinegar, and Korean chilli powder/flakes( Gochugaru) into the sauce pan and stir. Turn the heat up to medium-low and let the sauce simmer away for 5 minutes without a lid on. (If you sauce is ready but the noodles are not ready yet, just turn off the heat and leave the sauce on the stove).

3. Meanwhile , we gonna cook dried noodles while the sauce is simmering. Cook the noodles in a pot according to package instruction.

4. Drain the noodles very well then pour the garlic chilli sauce over and mix well until the noodles are well coated with the sauce. Finish with more scallion(green part), toasted sesame seeds, and more chilli powder/flakes. Serve when hot and enjoy!

https://www.youtube.com/watch?v=Vws35KLBJoo

These quick and easy Garlic Chilli Noodles are scrumptious! Toss cooked flat noodles in our homemade garlic chilli sauce which is spicy, savory, and garlicky. This noodle dish is highly addictive! Are you looking for something quick, easy, and satisfying?
Look no further, my friend! This noodle recipe is a must-try for you!👍 

The recipe is here: https://joyfuldumplings.com/garlic-chilli-noodles

More delicious vegan recipes, visit here: https://joyfuldumplings.com/

Garlic Chilli Noodles

15 Minute Garlic Noodles are the best noodles to make at home when you need a quick and easy meal ready fast that also happens to be super delicious! 

15 Minute Garlic Noodles

oz spaghetti (can sub any noodles you like)

butter oil

garlic cloves, finely chopped

scallions, chopped

sesame seeds & chili flakes to garnish (optional)

tsp sesame oil

tbsp oyster sauce (or vegetarian oyster sauce)

tbsp honey (can sub agave

tsp sriracha

Cook the spaghetti according to package directions. 

Heat the olive oil in a skillet then turn the heat to medium-low and add the garlic and scallions. Cook for 2-3 minutes until fragrant. 

Add the spaghetti and stir-fry sauce and mix together until combined. 

Optionally top with sesame seeds and chili flakes and serve. 

We tried this recipe a few weeks ago and we are hooked! It is absolutely delicious. One of our go-to recipes now!

This recipe is super easy and delicious. I used flat brown rice noodles,  but you can really use anything you have on hand. Paired it with some stir fried veggies and tofu, so great and quick :)

This was delicious!  I forgot to add the agave nectar or honey, but we had some aloha sausages that have pineapple in them so that added a touch of sweetness to the dish.    We had some leftover multi grain angel hair pasta  in the fridge ( I usually cook up a big pot of pasta that is only seasoned with salt and then we keep it in the fridge to use as we want)  so that's what I used.        My husband had two helpings!!  We plan to make this often and change up the proteins and add some other veggies.  But it's so good on it's own - thanks for the recipe!

This dish is delicious. Super quick and super tasty!!

love your recipes, I will add extra veggies to this dish, it sounds good and easy, thank.

I didn’t want to spend alot of time cooking and found this recipe.  I’m in love!  Husband loves it too!  Made exactly as noted other than substituting sambal olek (1/2 amount) for the siracha.  Perfect!

Was in the mood for Chinese . Looking at menus when the weather turned .  Found your recipe . It satisfied my craving for Chinese noodles . Keeping this one . Next time I'll add some protein and vegetables.  Thank you .

This recipe is so good. Had to do a little improvising not having oyster sauce but it still came out delicious. Made it a couple times now and making another batch later today. Thanks a ton!

Really enjoyed this recipe, simple and easy to make.  My family members really enjoyed it including my sister who doesn't necessarily float to Asian cuisine, she said it felt like eating in an Asian restaurant, it was that good.  I used Miracle noodles(shirataki) and the sauce just paired so nicely.  I'm definitely holding on to this recipe and will be making again very soon.

Thank you for sharing this delicious recipe. 
I followed the recipe with the additions and deletions listed below:
 I made it with 12 oz. Penne pasta whole wheat pasta, tri colored bell peppers, onions, frozen broccoli (cooked and cooled),  and no meat.  Also did not use oyster sauce and Sriracha sauce.  Very tasty and healthy.  Thank you again.

This is the easiest noodle dish to do in a hurry, just delicious! love, love, love, it. I had to servings myself, loved it! Thank you!

Everyone in my family loved this dish! I doubled the recipe using brown rice Pad Thai noodles, broccoli, and carrots. I steamed my broccoli and carrots in the microwave while the noodles cooked. Then I made my sauce in a non stick pan. I tossed the noodles and veggies together in the sauce. I probably could have quadrupled the sauce ratio because the noodles soaked most of it up but it was still very tasty. Thank you for the recipe!

Delicious delicious delicious. I don't normally follow a recipe to the letter but with this one I did (mainly because of the stir fry sauce) but I made one exception by adding mushrooms. Can't wait to make this for friends and family. Your stir fry ratios for the sauce were spot on. Thanx for sharing

I made this for me and my 2 younger siblings!! They rated it 4 &amp; 4.5 stars. It wasn't too complicated to make, although I used 2 tbsp of sesame oil and 1 tbsp of siracha. I would totally make this again!!

https://content.jwplatform.com/videos/0YG0vddN.mp4

These 15 minute garlic noodles are vegan, gluten-free and easy to make!

15 minute garlic noodles

Quick and flavorful spicy garlic noodles with shiitakes and a soft-boiled egg. Ready in just 15 minutes, this recipe elevates noodles with a garlic-soy sauce, chili sauce, and seared shiitakes. Add scallions for freshness and an explosive flavor!

Spicy Garlic Shiitake Noodles

instant ramen noodles

shiitakes

tsp grated ginger

tsp crushed red chili flakes

tsp peppercorns

vegetable oil

black pepper

eggs (soft-boiled)

tbsp sesame seeds (for serving)

scallions (finely chopped, more for serving)

tbsp toasted sesame oil

tomato paste

mirin (or 2 tbsp rice vinegar)

tbsp oyster sauce

tsp sambal oelek (more if you like it super hot)

combining

Combine the ingredients for the sauce in a small bowl.

boiling

Add water to a small sauce pan, once boiling, add eggs, boil for 6 minutes. Run under cool water, set aside.

Cook the noodles according to package directions until just al dente. Drain, reserving 1/2 cup cooking water, and run the noodles under cool water to stop the cooking.

searing

In the meantime prepare the shiitakes: In a large skillet, heat the oil until shimmering over high. Add shiitakes, cook for 4-5 minutes, stirring occasionally. Lower the heat, add garlic, ginger, chili flakes and Sichuan pepper. Cook for 2 minutes. Add butter, stir until it melts. Stir in scallions and season with black pepper.

simmering

Add the sauce, bring to a boil and simmer for 2 minutes. Stir in noodles and 1/4 cup water. Simmer, tossing occasionally, until sauce begins to cling to noodles, about 30 seconds.

serving

Divide noodles among plates, top with a soft-boiled egg, sesame seeds and chopped scallions. Add more sambal if you can handle the heat, enjoy!

Kinda too salty and we used low sodium soy sauce. Would probably add more ginger next time as well. But everyone ate it! And the eggs were spot on!!

This came out really good! I used coconut aminos instead of soy sauce as I wanted my dish to be gluten and soy free. I also used gluten free udon noodles. It tastes great and I have some left over for lunch during the week. Thanks for the recipe!

The exceeded my expectations. My family loved it! Followed recipe mostly….swapped coconut aminos for soy sauce and left out the spicy stuff for the kids. Hubby and I added sriracha and it was flavorful, delicious, filling and a repeat recipe, for sure. Thank you!!!

This is legit the first time I ever comment on a recipe and I'm only doing it cause the first review it's very unfair. The recipe is fantastic! unfortunately I cannot find Sichuan peppercorns here, but I add some kechap manis sauce and any veggies I have (round green beans pair very nicely ) and I usually fry the egg.
I jut think that the recipe is a good base and then you go on and make adjustments according to your taste and available ingredients. Keep up the good work!

This recipe was wonderful! We replaced oyster sauce with fish sauce because we didn't have oyster sauce and it worked really well! I'm really happy with the flavor - spicy enough to make your nose run a little (but you can of course make it less spicy if you want) - but not spicy enough to not taste the flavor. Great recipe!

Loved this!! Very flavorful and delicious recipe. I made this exactly as the recipe says and it was great. Not too salty in my opinion (as a previous reviewer said) I think it's helpful to make sure you're using dark soy sauce and not light soy sauce because light soy sauce tastes saltier (if you are using light soy sauce I'd probably half the amount). I will be stretching the leftovers out with some bok choy for lunch!

This was outstanding! Threw in some thinly sliced steak, and didn’t have any Sichuan peppercorns handy, but otherwise made it exactly as directed. Super flavorful sauce, especially with a little extra sambal (the fam likes it spicy). Definitely will be making again- often!

I've been looking for that take-out flavor and texture in a recipe that is easy, but doesn't skip what makes it good. This is that recipe. Given, I did use a different noodle (soba) that wasn't the best choice, but everything else was in place perfectly. The sauce was a little thicker, slightly spicy and had amazing flavor. Loved that I can make this meatless with the mushrooms and even added some green beans I needed to use. I love the versatility to it and appreciate the solid foundation that gives everything you need to build on. Will be making this over and over again and so thankful I found this recipe!

Top 4 garlic noodles recipe recipes from across the web

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Asian Garlic Noodles

Garlic Chili Noodles

15 Minute Garlic Noodles

Spicy Garlic Shiitake Noodles

Top 4 garlic noodles recipe recipes from across the web

The most viewed garlic noodles recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Asian Garlic Noodles

Garlic Chili Noodles

15 Minute Garlic Noodles

Spicy Garlic Shiitake Noodles

The most viewed garlic noodles recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine