Step 1

Start by cooking your rice.

Step 2

While that is going, put salmon in a glass bowl. Whisk together marinade ingredients. Let sit for 20 minutes while your rice cooks.

Step 3

Meanwhile, whisk all sriracha sauce ingredients together, and set aside.

Step 4

When rice is finished, top bowls with salmon, and toppings of choice. My favorite combination is avocado, sesame seeds, green onions, sesame oil, and sriracha sauce.