gluten free poke

Make your own gluten-free poke bowls at home using sushi grade salmon (or ahi tuna), marinated in a delicious tamari sesame sauce. Top with creamy sriracha, avocado, toasted sesame seeds, and chili oil.

30-Minute Salmon Poke Bowls

white rice

salmon

tamari (or soy sauce)

sesame oil

grapeseed oil

cane sugar

rice wine vinegar

chili flakes

mayo

sriracha

lime juice

tamari or soy sauce

Start by cooking your rice.

While that is going, put salmon in a glass bowl. Whisk together marinade ingredients. Let sit for 20 minutes while your rice cooks.

Meanwhile, whisk all sriracha sauce ingredients together, and set aside.

When rice is finished, top bowls with salmon, and toppings of choice. My favorite combination is avocado, sesame seeds, green onions, sesame oil, and sriracha sauce.

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30-Minute Salmon Poke Bowls

Top 1 gluten free poke recipes from across the web

The most viewed gluten free poke recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

30-Minute Salmon Poke Bowls

The most viewed gluten free poke recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine