Step 1

Add all ingredients to a food processor. Blend for 1-2 minutes, or until dates are broken down and ingredients are fully mixed.

Step 2

Use a cookie scoop or 1 Tbsp to measure and roll into balls.

Step 3

Store in fridge or freezer until ready to eat.

Step 4

Use grater to shred ¼ cup of carrot.

Step 5

Add all carrot cake balls ingredients to a food processor. Blend for 1-2 minutes, or until dates are broken down and ingredients are fully mixed. Use a cookie scoop or 1 Tbsp to measure and roll into balls.

Step 6

Roll each ball in extra shredded coconut.

Step 7

Store in fridge or freezer until ready to eat.

Step 8

Grate the peel of one lemon to create zest.

Step 9

Add all ingredients for lemon zest balls to a food processor. Blend for 1-2 minutes, or until dates are broken down and ingredients are fully mixed. Use a cookie scoop or 1 Tbsp to measure and roll into balls.

Step 10

Roll in extra lemon zest.

Step 11

Store in fridge or freezer until ready to eat.