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Export 2 ingredients for grocery delivery
Step 1
Preheat oven to 450°F (230°C).
Step 2
Score the skin of the pork belly in a crosshatch pattern.
Step 3
Rub the skin with sea salt and let it sit for at least 1 hour.
Step 4
Brush off excess salt and pat the skin dry.
Step 5
Rub olive oil all over the pork belly.
Step 6
Place the pork belly on a wire rack in a baking tray.
Step 7
Roast for 30 minutes, then lower temperature to 275°F (135°C) and cook for 2-3 hours.
Step 8
Let it rest for 10 minutes before slicing.
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