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Export 12 ingredients for grocery delivery
Step 1
Select a uniform pork belly cut with a good meat-to-fat ratio.
Step 2
Brine in a salt-water mixture with seasonings for 6+ hours, then rinse and dry.
Step 3
Apply a dry rub of brown sugar, paprika, garlic powder, and cumin.
Step 4
Preheat smoker to 225°F-250°F.
Step 5
Choose wood chips (apple for sweetness, hickory for strong smoke).
Step 6
Smoke pork belly for 4-6 hours, until internal temperature reaches 195°F.
Step 7
Smoke pork belly for 4-6 hours, until internal temperature reaches 195°F.Optional: Marinate in soy sauce, hoisin, honey, garlic, and ginger for Asian-inspired flavor.
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