A Guide to Quick Pickles

Name: A Guide to Quick Pickles
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 1 cup water; 1 cup white vinegar; 2 tsp salt; 1 tsp sugar; (Optional: sub white vinegar with half rice vinegar, half apple cider vinegar); 1 large bunch radishes, sliced thinly; 1 inch piece fresh ginger, peeled and sliced into thin planks; 1 tsp ground turmeric; 4 sweet mini peppers, sliced into rounds; 2 cloves garlic, crushed; 4 sprigs fresh rosemary; 4 sprigs fresh thyme; 1 large shallot or red onion; 5-6 sprigs fresh thyme; 1 tbsp black peppercorns; 1 large bunch asparagus, ends trimmed; 1/4 cup fresh dill; 3 small beets, quartered*; 2 cloves garlic, sliced thinly; 4 sprigs rosemary; 2 cloves garlic, thinly sliced; 2 scallion whites, chopped into 1 inch pieces; 2 jalapeños, thinly sliced into rounds

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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 1

Author : Lexi

Step 1

For all recipes, prepare ingredients and place in a clean glass jar.

Step 2

Prepare brine by combining all brine ingredients in saucepan over medium-high heat. Heat to a simmer until sugar and salt are dissolved.

Step 3

Remove from heat and pour brine directly into glass jar with other ingredients. Make sure to cover produce completely. Seal jars and refrigerate.

A Guide to Quick Pickles

Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 1

Author : Lexi

Ingredients

Instructions

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