Cabbage Asazuke (Quick Pickles)

Name: Cabbage Asazuke (Quick Pickles)
Prep time: 5 min
Total time: 5 min
Ingredients: 560 grams napa cabbage ((about 1/4 head, cut into 2-inch pieces)); 90 grams carrots ((julienned)); 30 grams scallions ((chopped)); 5 grams ginger ((minced)); 20 grams salt ((~1 tablespoon + 1/2 teaspoon)); 2-3 chili peppers; 5 grams konbu ((cut into thin strips))

4.0

(2)

norecipes.com

Your recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 10

Author : Marc Matsumoto

breakfast pickles quick

Ingredients

Remove All · Remove Spices · Remove Staples

560 grams napa cabbage ((about 1/4 head, cut into 2-inch pieces))90 grams carrots ((julienned))30 grams scallions ((chopped))5 grams ginger ((minced))20 grams salt ((~1 tablespoon + 1/2 teaspoon))2-3 chili peppers5 grams konbu ((cut into thin strips))

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

If you are using a different quantity of vegetables, weigh them, and then multiply that number by .This will give you the amount of salt to add. For example, in this recipe, we're using a total of 685 grams of vegetables, and 3% of 685 is about 20 grams of salt.

Step 2

Toss all of the ingredients together and pack them into a large zipper bag.

Step 3

Press out any excess air from the bag and seal it. Put the bag in a tray and cover with another smaller tray that's weighted down with cans.

Step 4

The asazuke is ready to eat when the cabbage has released a lot of liquid and has become translucent.