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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Total: 5 minutes
Servings: 10
Cost: $3.35 /serving
Author : Marc Matsumoto
Ingredients
Remove All · Remove Spices · Remove Staples
Export 6 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
If you are using a different quantity of vegetables, weigh them, and then multiply that number by .This will give you the amount of salt to add. For example, in this recipe, we're using a total of 685 grams of vegetables, and 3% of 685 is about 20 grams of salt.
Step 2
Toss all of the ingredients together and pack them into a large zipper bag.
Step 3
Press out any excess air from the bag and seal it. Put the bag in a tray and cover with another smaller tray that's weighted down with cans.
Step 4
The asazuke is ready to eat when the cabbage has released a lot of liquid and has become translucent.
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