Sopa de Lima – literally translated to “lime soup”, is the specialty of the Yucatán region of Mexico, with the recipe dating back to Mayan times. This was our favourite meal to eat in Mexico, and until you try it you cannot begin to imagine how heavenly the combination of a beautiful chicken and lime broth, avocado and crunchy tortilla strips can be.

A Little Taste of Mexico: Sopa de Lima

onions

fresh garlic

bone in (skinless chicken thighs

lime juice

tomato paste

cloves

oregano

cinnamon powder

chipotle powder

tortillas

avocado

coriander

This recipe is exclusive to 'A Little Taste of Mexico'. Buy Now.

a little taste of mexico: sopa de lima

Prep Time: 5 minutes

Cook Time: 60 minutes

Total: 65 minutes

Servings: 6

Cost: $5.58 /serving

Author : Skinnymixers

Ingredients

Instructions

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