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a mayo-free tuna salad for pickle lovers

www.cookinglight.com
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Total: 5 minutes

Servings: 4

Cost: $9.04 /serving

Ingredients

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Instructions

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Place the tuna, with the water, into a bowl and break up with a fork into bite-size chunks. Add the remaining ingredients and stir gently until thoroughly combined. To serve, layer a few lettuce leaves on top of one another and pile the tuna in the center. Eat with sliced vegetables or crackers. Store in the refrigerator for three to four days.