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tart dill pickle mayo
danggoodcooking.com
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Author : Wayne and Harriet on Lake MurrayLake MurrayAbout Wayne and Harriet on Lake MurrayHi, we're Wayne and Harriet, Toni's older brother and SIL from Lake Murray, SC. We love cooking Southern and Pennsylvania Dutch style dishes. Maria Ngatai says
Ingredients
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Instructions
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Step 1
In a blender, add pickles and 1 cup of mayonnaise. Blend, then set aside in fridge to thicken.
Step 2
This can remain refrigerated for up to one week.
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