Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
tart dill pickle mayo
danggoodcooking.com
Recipe Saved
Recipe Saved
0
Author : Wayne and Harriet on Lake MurrayLake MurrayAbout Wayne and Harriet on Lake MurrayHi, we're Wayne and Harriet, Toni's older brother and SIL from Lake Murray, SC. We love cooking Southern and Pennsylvania Dutch style dishes. Maria Ngatai says
Ingredients
Remove All · Remove Spices · Remove Staples
Export 2 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
In a blender, add pickles and 1 cup of mayonnaise. Blend, then set aside in fridge to thicken.
Step 2
This can remain refrigerated for up to one week.
182 views