Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Cook the potatoes in their skin (new potatoes or salad potatoes). You can use slightly warm potatoes for this, or cooled ones straight out of the fridge. The most important part is to dress them just before serving.
Step 2
Whisk the liquids, mustard and sugar until the sugar has dissolved, then fold in the chopped shallot and dill. Pour the dressing over the potatoes and make sure each potato is coated.
Your folders

137 viewsminimalistbaker.com
4.9
(106)
20 minutes
Your folders

192 viewsallrecipes.com
5.0
(2)
20 minutes
Your folders

210 viewsheartfultable.com
5.0
(1)
35 minutes
Your folders

252 viewsrecipelion.com
4.0
(10)
15 minutes
Your folders

467 viewsminimalistbaker.com
5.0
(37)
20 minutes
Your folders
51 viewsminimalistbaker.com
Your folders

320 viewshummingbirdhigh.com
5.0
(1)
Your folders

265 viewshalfbakedharvest.com
4.3
(44)
30 minutes
Your folders

95 viewshiddenvalley.com
30 minutes
Your folders

558 viewstheperfectloaf.com
5.0
(4)
30 minutes
Your folders

132 viewsfooby.ch
Your folders

116 viewstheperfectloaf.com
30 minutes
Your folders

358 viewskingarthurbaking.com
4.6
(80)
25 minutes
Your folders

189 viewsmarthastewart.com
3.7
(16)
Your folders

392 viewskingarthurbaking.com
4.7
(54)
35 minutes
Your folders

266 viewssallysbakingaddiction.com
5.0
(3)
40 minutes
Your folders

357 viewsacouplecooks.com
Your folders

455 viewslifeisbutadish.com
Your folders

378 viewsamindfullmom.com
5.0
(3)