Step 1

Pour the coffee and sugar syrup into the shaker, top up with ice cubes, shake well for approx. 30 secs. Pour the cocktail through a fine sieve into a glass, carefully add Baileys, do not stir. Pour the milk into the shaker, shake well for approx. 30 secs to create a foam. Carefully spread the milk foam over the cocktail with a spoon.

Step 2

Mix the chocolate powder and cinnamon, decorate the cocktail with the chocolate-cinnamon mixture.