A Trader Joe's Copycat Recipe: Cilantro Jalapeno Hummus

Name: A Trader Joe's Copycat Recipe: Cilantro Jalapeno Hummus
Prep time: 15 min
Total time: 15 min
Ingredients: 2-3 jalapeños,; 3 garlic cloves; a generous handful of fresh cilantro leaves ((about 1 cup)); 1 (15 oz) can chickpeas (garbanzo beans), drained and rinsed RESERVE liquid; 1/4 cup fresh lemon juice (about 1 lemon juiced); 3 tablespoons tahini; 1/2-1 teaspoon salt + more to taste as needed; 1/4 cup reserved liquid from canned chickpeas (or use water)

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 6

Author : Kim Lee

cilantro jalapeno hummus easy jalapeno hummus

A Trader Joe's Copycat Recipe: Cilantro Jalapeno Hummus

Ingredients

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2-3 jalapeños,3 garlic clovesa generous handful of fresh cilantro leaves ((about 1 cup))1 (15 oz) can chickpeas (garbanzo beans), drained and rinsed RESERVE liquid1/4 cup fresh lemon juice (about 1 lemon juiced)3 tablespoons tahini1/2-1 teaspoon salt + more to taste as needed1/4 cup reserved liquid from canned chickpeas (or use water)

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Instructions

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Step 1

Add all ingredients to the bowl of food processor. Process until very smooth, about 2 minute. Taste and adjust seasoning. If hummus is too dry and/or chunky, add about 1/4 cup liquid from the canned chickpeas or add water. Process again. Transfer hummus to a serving bowl and enjoy.

Step 2

Store in a tightly sealed container in the fridge for up to 2 weeks.