Step 1

Add all ingredients to the bowl of food processor. Process until very smooth, about 2 minute. Taste and adjust seasoning. If hummus is too dry and/or chunky, add about 1/4 cup liquid from the canned chickpeas or add water. Process again. Transfer hummus to a serving bowl and enjoy.

Step 2

Store in a tightly sealed container in the fridge for up to 2 weeks.