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Export 5 ingredients for grocery delivery
Step 1
Place the bones along with the veggies, apple cider vinegar, and salt into the base of the Instant Pot.
Step 2
Fill the instant pot to the max line with water.
Step 3
Push the soup button and manually change the time to 120 minutes.
Step 4
Allow the Instant Pot to depressurize naturally.
Step 5
Strain the broth and store in silicone molds in the freezer.
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