Step 1

Soak almonds in 16 fl oz of water for at least one hour and up to 24 hours.

Step 2

Add 48 fl oz water and almonds to the blender pitcher and secure lid.

Step 3

Select “Nut/Oat Milk” setting.

Step 4

When the blending program has completed, remove the lid and carefully filter the almond milk through the strainer bag. Contents will be very hot.

Step 5

When the bag is cool enough to touch, gently squeeze any additional almond milk out of the bag.

Step 6

Return the strained almond milk to the pitcher and add vanilla and sugar. Secure lid.

Step 7

Select “Low” manual setting for 10 seconds. Select “Cancel” to stop blending.

Step 8

Chill and serve.