Step 1

Add 48 fl oz water, rice and oil to the blender pitcher and secure lid.

Step 2

Select “Rice Milk 1” setting.

Step 3

When the blending program has completed, remove the lid and carefully filter the rice milk through the strainer bag. Contents will be very hot.

Step 4

When the bag is cool enough to touch, gently squeeze any additional rice milk out of the bag.

Step 5

Return the strained rice milk to the pitcher and add sugar, cinnamon and additional water, if using. Secure lid.

Step 6

Select “Low” manual setting for 10 seconds. Select “Cancel” to stop blending.

Step 7

Chill and serve.