Step 2

Slice the tofu into 1cm-thick squares. Place the soy sauce on a small tray and place the tofu into the soy sauce. Turn once and stand for 10 minutes. Remove the tofu from the soy sauce and dredge with the cornstarch.

Step 4

Heat a medium frypan over medium heat and add the oil. Shake off any excess cornstarch and fry the tofu for about 2 minutes each side until lightly toasted. Transfer to a serving plate.

Step 6

Mix the black vinegar, chilli oil and raw garlic together in a small bowl. Pour over the tofu and scatter with the sesame seeds and coriander.

Step 7

Adam's tip To save time, clean while you're preparing. A rinse and once-over with a soapy sponge is good for most kitchenware if done straight away. Once food dries, it's much harder to remove.

Step 8

Also try Adam Liaw's quick chicken and coconut noodles