Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Heat oil in a pan on medium.
Step 2
Pat the chicken drumsticks dry then season with 2 tbsp adobo seasoning, 2 tbsp paprika, salt, pepper, and fresh lemon juice (1/2 lemon). Use more seasoning if needed.
Step 3
Once the oil is hot, add the chicken to the pan to brown the sides. Do not fully cook, just crisp the skin until golden brown then remove chicken from the pan.
Step 4
Using the same pan, add 2 tbsp of butter and mix around the pan to scrape up the fond.
Step 5
Add 1 sliced white onion and 2 minced garlic cloves to the pan and sauté on low heat.
Step 6
Add 2 cups of your rinsed basmati rice, 4 cups of chicken stock, and all the same seasonings used on the chicken.
Step 7
Bring to a boil then add the chicken drumsticks back into the pan.
Step 8
Cover the pan then let it simmer for 15-20 minutes.
Step 9
Garnish with roughly chopped parsley and sliced lemon.
Your folders
mikhaeats.com
5.0
(1)
5 minutes
Your folders
asianinspirations.com.au
5.0
(1)
Your folders
bhg.com
5.0
(5)
Your folders
rasamalaysia.com
4.7
(3)
Your folders
foodandwine.com
Your folders
washingtonpost.com
4.0
(1)
Your folders
halfbakedharvest.com
4.5
(374)
30 minutes
Your folders
marthastewart.com
Your folders
foodiesterminal.com
5.0
(4)
20 minutes
Your folders
food.com
5.0
(18)
Your folders
carlsbadcravings.com
50 minutes
Your folders
spendwithpennies.com
5.0
(2)
Your folders
salu-salo.com
4.9
(32)
60 minutes
Your folders
thewoksoflife.com
5.0
(3)
35 minutes
Your folders
rasamalaysia.com
4.5
(109)
35 minutes
Your folders
cooking.nytimes.com
5.0
(3.0k)
Your folders
cooking.nytimes.com
4.0
(1.7k)
Your folders
andy-cooks.com
5.0
(11)
Your folders
kawalingpinoy.com
4.0
(219)
60 minutes