Step 1

Rinse all the vegetables thoroughly under running water.

Step 2

If using a juicer, cut the vegetables as needed to fit your machine.

Step 3

Start with the leafy greens (kale and spinach) followed by parsley, celery, cucumber, bell pepper, zucchini, turmeric and finally, broccoli.

Step 4

Add water to get your desired consistency

Step 5

Collect the juice in a large glass or jug.

Step 6

Stir well to combine and serve immediately for the best nutrient content.