Step 1

Wash and prep the vegetables. I like to cut them in large chunks.

Step 2

Juice in the order listed (or add them to a blender and blend on high.)

Step 3

If you used a juicer, simply pour the green juice into glasses and enjoy immediately. If you used a blender, the juice will be thicker. You can pour it through a fine mesh sieve, and using the back of a spoon, press the pulp into the sieve to extract as much liquid as possible. Pour the strained juice into glasses and enjoy!