Step 1

In 4-quart saucepan, heat oil over medium heat. Add turkey; cook about 5 minutes, breaking up with back of spoon, until no longer pink.

Step 2

Add onion; cook and stir about 4 minutes or until softened. Add garlic, gingerroot, curry powder and red pepper flakes; cook 1 minute longer.

Step 3

Stir in tomatoes, sweet potatoes, chicken broth, salt and pepper; heat to boiling. Cover and simmer 20 minutes, stirring occasionally.

Step 4

Add peanut butter, coconut milk and brown sugar, stirring to combine. Heat to simmering; cook 10 minutes.

Step 5

Add lime juice; stir to combine. Ladle into serving bowls; garnish with cilantro. Serve hot.