5.0
(1)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Using an electric mixer, combine cream cheese, sugar, cream, vanilla, and peanut butter. Chill a small bowl and beaters in the freezer. Whip the cream until very stiff in the chilled bowl. Add one-third of the whipped cream to the peanut butter mixture and fold into remaining whipped cream. Spoon into the chocolate pie crust or graham cracker crust. Keep the pie refrigerated until you are ready to serve, and store the pie in the refrigerator.
Your folders
briana-thomas.com
16 minutes
Your folders
epicurious.com
3.8
(18)
Your folders
justapinch.com
5.0
(1)
Your folders
handletheheat.com
4.9
(44)
12 minutes
Your folders
handletheheat.com
Your folders
myrecipes.com
4.5
(40)
Your folders
amandascookin.com
5.0
(10)
Your folders
preppykitchen.com
5.0
(10)
55 minutes
Your folders
food.com
5.0
(72)
Your folders
allrecipes.com
4.8
(423)
Your folders
foodnetwork.com
4.4
(38)
5 minutes
Your folders
smalltownwoman.com
4.8
(5)
Your folders
theviewfromgreatisland.com
5.0
(3)
10 minutes
Your folders
fifteenspatulas.com
5.0
(5)
10 minutes
Your folders
cooking.nytimes.com
4.0
(819)
Your folders
allrecipes.com
Your folders
foodnetwork.com
4.8
(68)
8 minutes
Your folders
goodhousekeeping.com
Your folders
simplystacie.net
4.6
(13)
5 minutes