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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 4
Cost: $3.67 /serving
Author : Madison Suttles
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Begin by peeling plantains, and cutting in half. Cut each half of the plantain into thin, fry shaped strips.
Step 2
Heat oil in a large skillet on medium-high heat.
Step 3
Place plantains in the skillet, flipping every minute to keep from burning.
Step 4
Pan fry plantains until desired crispness is met (8-12 minutes).
Step 5
Serve warm, and enjoy!
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