Step 1

Make the Wasabi Ranch Dip: To a mixing bowl, add sour cream, chives, parsley, garlic powder, ¼ tsp salt, wasabi paste, dill, onion powder, 1/8 tsp pepper, and paprika. Stir to combine. Set aside in the fridge to chill.

Step 2

Make the Green Bean Fries: Place green beans in a resealable bag along with the flour. Seal the bag, leaving some air in the bag. Shake the green beans to lightly coat in the flour.

Step 3

To a shallow bowl, add eggs. Whisk very well for at least 30 seconds straight to completely break up the egg whites. In a separate shallow bowl, combine panko, parmesan, garlic powder, seasoned salt, and pepper. Using tongs, take a few green beans, shake off any excess flour, and coat the green beans in the egg. Then, remove the green beans from the egg, allowing any excess to drip off, and place green beans in the panko mix. Toss in the panko, pressing gently, to coat the green beans. Transfer to a plate. Repeat with remaining green beans.

Step 4

Preheat the air fryer to 400 degrees. Spray the air fryer basket with cooking spray. Arrange green beans in a single layer, making sure no beans overlap. Lightly spritz the top of the green beans with cooking spray. Cook for 5 minutes, gently toss the green beans, and cook an additional 2 minutes until the green beans are lightly golden. Repeat with remaining batches, as necessary.

Step 5

To serve, transfer green bean fries to a serving tray. Serve with wasabi ranch dip. Enjoy!