Air-Fryer Green Bean Fries with Marinara

Step 1

Rinse the green beans and drain well. Pat the green beans dry.

Step 2

In a shallow baking dish, combine the panko, cheese, garlic powder, oregano, lemon zest, and salt. In a second shallow dish, add the egg. In a third shallow dish, add the flour.

Step 3

Preheat the air fryer to 400°F. Working in batches (to avoid overcrowding the air-fryer basket), roll the green beans in the flour, then dip in the egg, and then roll in the panko until coated. Coat the green beans with cooking spray. Cook the green beans in the air fryer until crispy and browned, about 5 minutes. Repeat with the remaining green beans. Serve the green beans with the marinara.

Step 4

Serving size: about 7 beans