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air-fried popcorn chicken gizzards


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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 1 hours

Servings: 4


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Step 1

Bring a large pot of water to a boil. Cut gizzards into bite-sized pieces and add to the boiling water. Boil for 30 minutes. Drain.

Step 2

Combine flour, seasoned salt, pepper, garlic powder, paprika, and cayenne in a flat plastic container. Snap the lid on and shake until combined.

Step 3

Add gizzards to the seasoned flour. Snap the lid back on and shake until evenly coated.

Step 4

Place beaten egg in a separate bowl. Dip each gizzard piece into the beaten egg and then place back in the seasoned flour. Snap the lid on and shake one last time. Let sit for 5 minutes while the air fryer preheats.

Step 5

Preheat the air fryer to 400 degrees F (200 degrees C).

Step 6

Place gizzards in the basket and spray the tops with cooking spray. Cook for 4 minutes. Shake the basket and spray any chalky spots with more cooking spray. Cook for 4 minutes more.

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