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air fryer artichoke and olive flatbread
5.0
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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 8 minutes
Total: 13 minutes
Servings: 4
Author : Fork To Spoon
Ingredients
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Instructions
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Step 1
Start by brushing the pita bread with olive oil. Drizzle some minced garlic and salt over the olive oil.
Step 2
Drizzle some artichokes and olives over the flatbread, and then the feta.
Step 3
Place the flatbread into the air fryer and air fry for 5 to 8 minutes at 325 degrees F, air fryer setting.
Step 4
Plate, serve, and enjoy!
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