Air Fryer Asparagus and Tomatoes with Balsamic Drizzle

Name: Air Fryer Asparagus and Tomatoes with Balsamic Drizzle
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: ⅓ cup balsamic vinegar; 1 pound fresh asparagus, tough ends trimmed; 2 cups cherry tomatoes; 1 tablespoon olive oil; salt and ground black pepper to taste; 2 tablespoons crumbled feta cheese

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Author : Bibi

Air Fryer Asparagus and Tomatoes with Balsamic Drizzle

Ingredients

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⅓ cup balsamic vinegar1 pound fresh asparagus, tough ends trimmed2 cups cherry tomatoes1 tablespoon olive oilsalt and ground black pepper to taste2 tablespoons crumbled feta cheese

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Instructions

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Step 1

Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's directions.

Step 2

Pour balsamic vinegar into a microwave-safe container. Cook on high power until vinegar is reduced by half, 2 1/2 to 3 minutes. Set aside.

Step 3

Combine asparagus, cherry tomatoes, olive oil, salt, and pepper in a large bowl and toss until well combined. Spread out vegetables in the air fryer basket in a single layer. You might need to cook in batches.

Step 4

Cook in the air fryer until asparagus is lightly browned and the tomatoes begin to burst, about 10 minutes.

Step 5

Place vegetables on a serving platter and drizzle with reduced balsamic vinegar. Sprinkle with feta cheese and serve warm.