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Export 6 ingredients for grocery delivery
Step 1
Preheat your air fryer to 380°F (193°C) for about 5 minutes.
Step 2
Pat the chicken drumsticks dry with a paper towel. This helps the seasoning adhere better.
Step 3
In a bowl, coat the chicken drumsticks with the avocado oil, onion powder, smoked paprika, salt, black pepper, and oregano.
Step 4
Place the seasoned drumsticks in the air fryer basket in a single layer, leaving space between each piece.
Step 5
Cook the chicken drumsticks in the air fryer at 380°F (193°C) for 18-20 minutes, or until they reach an internal temperature of 165°F (74°C) and the skin is crispy.
Step 6
Once cooked, remove the drumsticks from the air fryer and let them cool slightly.
Step 7
Brush the drumsticks with the barbecue sauce, coating them evenly on all sides.
Step 8
Return the drumsticks to the air fryer for an additional 2 minutes to caramelize the BBQ sauce.
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