Step 1

Mix spice blend, pat chicken thighs dry with paper towel, then place chicken thighs in a bowl, add oil and seasoning blend.

Step 2

Rub the seasoning in to ensure it’s well blended into the chicken, cover with cling film and let it marinade for 30 mins to overnight in the refrigerator. If you are in a pinch with time, marinade for at least 10 mins

Step 3

After 10 mins, place marinated chicken thighs in the air fryer and air fry at 400°F / 200°C for 15 to 20 mins. Flipping halfway through. Chicken is cooked through when internal temperature reaches 165°F / 74°C

Step 4

Let chicken rest for a minute before serving with your favorite side