Step 1

Preheat air fryer to 400F.

Step 2

In a large bowl, combine Brussel sprouts, olive oil, garlic powder, kosher salt and pepper until evenly coated.

Step 3

Arrange half of the sprouts in a single layer in the air fryer basket.

Step 4

Cook 12 minutes or until tender with crispy leaves.

Step 5

Toss in half of the Balsamic glaze.

Step 6

Repeat with remaining sprouts and glaze.