Air Fryer Brussels Sprouts with Garlic, Balsamic, and Soy

Name: Air Fryer Brussels Sprouts with Garlic, Balsamic, and Soy
Ingredients: 1 pound Brussels sprouts (trimmed and halved through the stems (cut larger ones into quarters)); 3 tablespoons extra virgin olive oil; ¼ teaspoon kosher salt; 2 garlic cloves (thinly sliced); ¼ cup balsamic vinegar; 1 teaspoon fresh lime juice (plus more for serving); ½ teaspoon soy sauce

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Author : New York Times

Air Fryer Brussels Sprouts with Garlic, Balsamic, and Soy

Ingredients

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1 pound Brussels sprouts (trimmed and halved through the stems (cut larger ones into quarters))3 tablespoons extra virgin olive oil¼ teaspoon kosher salt2 garlic cloves (thinly sliced)¼ cup balsamic vinegar1 teaspoon fresh lime juice (plus more for serving)½ teaspoon soy sauce

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Instructions

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Step 1

Heat air fryer to 400F, if preheating is necessary.

Step 2

Place Brussels sprouts in the air fryer basket; drizzle with 1 tablespoon oil and the salt. Fry for 15 minutes, shaking basket or stirring the sprouts halfway through.

Step 3

Sprinkle sprouts with garlic. Continue to fry until the garlic is golden brown, another 2 to 4 minutes.

Step 4

Meanwhile, in a small saucepan, bring balsamic vinegar to a simmer. Continue to simmer until thickened and starting to look syrupy, adjusting heat as necessary to prevent burning, 2 to 3 minutes. (Keep a close eye on it. It will go from reduced to burned very quickly.) Remove from heat and whisk in 2 tablespoons oil, the lime juice and soy sauce.

Step 5

Transfer Brussels sprouts to a serving platter and drizzle with balsamic dressing. Squeeze more lime juice on top to taste.