Air Fryer Buffalo Chicken Tenders (No Breading)

Step 1

Make the marinade. In a small bowl combine hot sauce, mayo and garlic powder until mostly smooth.

Step 2

Pour the marinade over the chicken tenders and mix to coat. Let sit for at least 15 minutes before air frying.

Step 3

Air fry in one layer at 380 degrees Fahrenheit for 10-12 minutes, turning the chicken half way through.

Step 4

For saucier and spicier tenders, drizzle with more hot sauce and sprinkle with salt and pepper.

Step 5

Serve immediately or let cool and use in salads or meal prep.