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Export 8 ingredients for grocery delivery
Step 1
Preheat the air fryer to 400 degrees F.
Step 2
Pat chicken tenders dry with paper towels, then season with salt and pepper.
Step 3
Place egg and buffalo sauce in a shallow bowl and whisk well. In a second shallow bowl, combine the bread crumbs, paprika, and garlic powder.
Step 4
Dip chicken in the egg mixture, then into the breadcrumb mixture. Shake off excess and place on a large plate. Spray both sides of the chicken generously with oil.
Step 5
Air fry the chicken tenders for 10-12 minutes, flipping once halfway through the cooking time until they are cooked through and golden brown on the outside.
Step 6
Serve with more buffalo sauce and your favorite dipping sauce, if desired.
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