Step 1

Preheat the air fryer to 400 degrees F.

Step 2

Pat chicken tenders dry with paper towels, then season with salt and pepper.

Step 3

Place egg and buffalo sauce in a shallow bowl and whisk well. In a second shallow bowl, combine the bread crumbs, paprika, and garlic powder.

Step 4

Dip chicken in the egg mixture, then into the breadcrumb mixture. Shake off excess and place on a large plate. Spray both sides of the chicken generously with oil.

Step 5

Air fry the chicken tenders for 10-12 minutes, flipping once halfway through the cooking time until they are cooked through and golden brown on the outside.

Step 6

Serve with more buffalo sauce and your favorite dipping sauce, if desired.