Step 1

Mix- In a bowl, combine the ground beef, garlic, worcestershire, salt and egg. When completely combined, add the breadcrumbs and mix until integrated evenly.

Step 2

Form patties- Divide the mixture into four, then take ¼ of the mixture into the palm of your hand. Work it into a 3-4 inch diameter circular patty that is of even thickness across. Do not exceed 1 inch in thickness. Repeat until you have four patties.

Step 3

Cook- Pre-heat the air fryer for at least 5 minutes, then add the burger patties to the basket. Cook for 6 minutes, then flip and cook for another 3 minutes. Check the internal temperature has reached 160°F before removing from the air fryer.

Step 4

Serve- Serve burger patties on a bun with mayonnaise, tomato slices, lettuce or your favorite burger toppings!