Step 1

Add all the ingredients to a medium-sized bowl. Mix until well combined.

Step 2

Roll the mixture into 15-18 equal-sized meatballs (depending on how big or small you make them), and place them on a baking sheet lined with parchment paper.

Step 3

Preheat the air fryer to 400 degrees F for 5 minutes.

Step 4

Add the meatballs to the air fryer. basket in a single layer, without touching each other. You may need to cook them in batches.

Step 5

Air fry for 4 minutes, turn over, and cook for another 4 minutes, or until the meatballs reach an internal temperature of 165 degrees F and are crispy.

Step 6

Serve with marinara sauce.